1) Product Overview Searching for a high hydration dough mixer that keeps soft dough under control? The HM600 horizontal mixer is rated for high-hydration soft dough at about 64% water absorption using the sponge dough method. The water-cooled bowl jacket removes friction heat and holds the dough at approximately 28°C, while the heart-shaped kneading principle develops gluten gently at 39 RPM and 78 RPM for up to 270 kg per cycle. 2) Applications Suitable for hamburger buns,